Brooklyn blackout cake recipe | Gourmet Traveller

Name: Brooklyn blackout cake recipe | Gourmet Traveller
Total time: 200 min
Ingredients: 210 gm dried pitted dates; 1 tsp bicarbonate of soda; 210 gm brown sugar; 70 gm butter, softened; 2 eggs; 140 gm plain flour; 70 gm Dutch-process cocoa, plus extra for dusting; 1 tsp baking powder; Whipped ganache; 450 gm dark chocolate (64% cocoa solids), finely chopped; 500 ml pouring cream (2 cups)

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Brooklyn blackout cake recipe - Preheat oven to 170°C. Line the base of a 20cm-diameter cake tin with baking paper. Bring dates and 350ml water to the boil in a saucepan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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