Brooklyn Blackout Cake | CABBI
Melt-in-your-mouth Brooklyn Blackout Cake with rich chocolate ganache—guaranteed to please any crowd. Made at The Inn at Newport Ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabbi.com.
Ingredients
- 225 grams Unsalted Butter
- 518 grams Granulated Sugar
- 112 grams Dutch Processed Cocoa Powder
- 4 each Eggs
- 392 grams All Purpose Flour
- 7 grams Baking Powder
- 7 grams Baking Soda
- 10 grams Salt
- 500 grams Hot Water
- 1 Killo Dark Chocolate
- 1 Kilo Heavy Cream
- 316 grams Glucose Syrup
- 1/2 tsp Salt
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