Savory Tri-Color Triangle Pastries (Gluten Free)

Name: Savory Tri-Color Triangle Pastries (Gluten Free)
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 4 teaspoons xanthan gum; 1 teaspoon kosher salt; 2 large eggs; 1/4 cup water; Oil for frying (I prefer peanut or avocado); Baking sheet lined with paper towels; 1 1/2 teaspoons turmeric or; 1 tablespoon ground dried spinach; 2 tablespoons garlic oil or 1 large clove garlic and 2 tablespoons canola oil; 1 pound ground white turkey; 1/2 teaspoon cumin; 1/2 teaspoon marjoram; 1/4 teaspoon ground mustard powder; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; dash crushed red pepper; 1 cup green onions, sliced; 1/4 cup almond flour; 1 large egg; 1 tablespoon garlic oil; 1 pound Cremini Mushrooms, thinly sliced; 1 cup sliced green onions; 1 teaspoon soy sauce (gluten free)

koshereveryday.com

These grain and gluten free triangle pastries are bursting with flavor. Add sautéed mushrooms and a zesty dipping sauce and they are the perfect addition to your Purim Seudah!

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