Gluten-Free Whole-Grain Stuffing Squares | Food Stuff

Name: Gluten-Free Whole-Grain Stuffing Squares | Food Stuff
Ingredients: 1/4 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; 1 cup shredded carrots; 1/2 cup finely chopped celery; 2 large eggs, beaten with 1/4 cup water; 5 ounces gluten-free whole-grain bread, such as Canyon Bakehouse 7-Grain, cut into 1/2-inch pieces, toasted, cooled and finely crushed; 1 8-ounce package mushrooms, thinly sliced; 5 tablespoons olive oil; 1 medium onion, finely chopped; 1 teaspoon salt

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Mixing bowl
Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Spatula
Whisk
Fork
Paper towel
Toaster
Food processor
Pastry brush
Baking pan

Ingredients

1/4 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
1 cup shredded carrots
1/2 cup finely chopped celery
2 large eggs, beaten with 1/4 cup water
5 ounces gluten-free whole-grain bread, such as Canyon Bakehouse 7-Grain, cut into 1/2-inch pieces, toasted, cooled and finely crushed
1 8-ounce package mushrooms, thinly sliced
5 tablespoons olive oil
1 medium onion, finely chopped
1 teaspoon salt