Wheat-Free Tri-Color Pasta Recipe | Gluten-Free & Dairy-Free Pasta

Name: Wheat-Free Tri-Color Pasta Recipe | Gluten-Free & Dairy-Free Pasta
Ingredients: Onion – 1, roughly chopped; Tomato – 1, roughly chopped; Carrot – 1 medium, roughly chopped; Butternut Squash – 1 cup, roughly chopped; Garlic – 1-2 cloves; Salt – to taste; Turmeric Powder – ½ tsp; Red Chili Powder – ⅓ tsp; Water – ½ cup; Olive Oil – 1 tbsp; Pasta – 1 cup, cooked (gluten-free pasta recommended); Dairy-Free Cheese – Mozzarella (Daiya or similar brand); Corn Flour – 1 tbsp; Oat Milk (or any dairy-free milk) – 1 cup; Crushed Pepper – 1 tsp; Pasta – 1 cup, cooked (wheat-free pasta recommended); Dairy-Free Cheese – Mozzarella; Sunflower Seeds (toasted) – ½ cup; Spinach – 1 cup; Basil – ½ cup; Garlic – 2-3 cloves; Olive Oil – ½ cup; Lemon Juice – ½ lemon

www.gruballergy.com

Try this Tri-Color Pasta Recipe – a gluten-free pasta delight with three sauces. A wheat-free pasta perfect for a Republic Day special recipe!

Keywords

gluten free pasta
wheat free pasta
taste republic gluten free pasta
tri colour pasta recipe
republic gluten free pasta
republic day special recipe

View full recipe on www.gruballergy.com

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