Italian Chicken & Mushroom Soup
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Cooking tools:
- Slow cooker
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Toaster
- Serving bowl
Ingredients
- 1/2 cup butter
- 1/2 cup diced onion
- 4-5 whole whole carrots (sliced)
- 4-5 stalks celery (sliced)
- 1 heaping tablespoon garlic (diced)
- 8 ounces Portobello mushrooms (sliced)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon sage
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon thyme
- 1 bay leaf
- season salt to taste
- salt
- pepper
- 1/3 cup flour
- 4 cups chicken broth
- 3-4 cooked chicken breasts (diced)
- 1 cup heavy cream
- Parmesan cheese
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