Yemeni Sabaya | I've Been Cooking

Yemeni Sabaya | I've Been Cooking

ivebeen.cooking

Yemeni Sabaya is a scrumptious, layered pastry delicacy characterized by its flaky texture and aromatic flavors—a delightful blend of butter, ghee, and honey, perfect for sharing.

Keywords

  • Yemeni Sabaya
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 1 kg
  • Water - 500 ml
  • Yeast - 1 tablespoon
  • Sugar - 2 tablespoons
  • Salt - 1 teaspoon
  • Butter - 250 grams, softened
  • Ghee - for brushing
  • Honey - 100 ml
  • Black seeds - 1 tablespoon (optional)
  • Cardamom powder - 1 teaspoon (optional)

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