Chadian Sabaya | I've Been Cooking
Chadian Sabaya is a sweet, flaky bread that can be enjoyed at any time of the day, offering a delightful combination of soft and crispy textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour - 2 cups
- Water - 1 cup
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Yeast - 1 teaspoon
- Oil - 2 tablespoons
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