Molasses Sponge Candy | Peter's Chocolate
Line a 10 x 10-inch container with oiled aluminum foil (coconut oil is good for this).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Ingredients
- 20 oz Sugar
- 12 oz 42 DE Corn Syrup
- 5 oz Water
- 4 oz Molasses
- 1 tsp Unflavored Gelatin Powder, 225 bloom
- 1 tbsp Water
- 2 tbsp Baking Soda
- 2 tbsp Fondant Sugar
- Peter’s Ultra Milk Chocolate
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