TOM KHA GAI (Thai Galunga-based Coconut Soup with Chicken) | Recipies from Austin, TX Restaurants |
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Ingredients
- 1 can 14 Oz SATAY’S PURE COCONUT MILK
- 1 can 14 Oz Water or chicken broth to rinse can
- ½ LB Chicken breast, sliced cut into 1/4” thick
- 1 cup Sliced fresh mushroom
- 10 count Fresh Thai chili pepper
- 2-4 slice Galunga (Kha)
- 4-6 count Kaffir-lime leaves (Magrud)
- 1/4 cup Freshly squeezed lime juice
- 1/2 TBSP Diced green onion
- 1 TBSP Cilantro leaves
- 1/3 cup Thai fish sauce
- Pinch of Salt
- Pinch of Sugar
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