Macaroni Mutton II

Macaroni Mutton II

publicdomainrecipes.org

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 1 pound cold cooked mutton
  • 1 large onion
  • 1 ounce dripping
  • 1 pint stock, or pot-liquor
  • 1 tablespoon sauce, of any kind
  • 1/4 pound macaroni
  • pepper, to taste
  • salt, to taste

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