Haricot Mutton

Haricot Mutton

publicdomainrecipes.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Pot
  • Measuring cup
  • Spoon
  • Ladle

Ingredients

  • 1 pound scrag of mutton
  • 3/4 pint water, or stock
  • 1 onion
  • 1 carrot
  • 1 turnip
  • 1 ounce dripping
  • 1/2 ounce flour
  • pepper, to taste
  • salt, to taste

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