Mutton Broth II

Mutton Broth II

publicdomainrecipes.org

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Peeler
  • Ladle
  • Serving bowl

Ingredients

  • 2 pounds mutton
  • 2 ounces pearl barley, or rice
  • 1 turnip
  • 1 onion
  • 1 carrot
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 quart water

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