Oven-Baked Blueberry Pancake
Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven.
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Cooking tools:
- Offset spatula
- Cast iron skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Plate
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons plus 1 teaspoon granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon coarse salt
- ¾ cup whole milk
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
- 1 cup blueberries (about 5 ounces)
- Confectioners' sugar, for serving
- Maple syrup, for serving
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