Pork Tenderloin with Roasted Cherries and Shallots Recipe - Recipezazz.com

Ingredients

• 2 tablespoons canola oil, divided
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1 pound pork tenderloin, trimmed
• 3 large shallots, quartered
• 8 ounces fresh cherries, pitted and halved
• 1/4 cup low sodium chicken stock
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon brown sugar
• 1 tablespoon butter
• 1/4 cup coarsely chopped flat leaf parsley