Chicken Bonda Recipe
Crispy gram flour coated chicken balls with roasted gram, coconut, and spices. Perfect tea time snack that holds well and tastes great with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Spoon
- Skillet
- Slotted spoon
- Colander
- Paper towel
- Serving platter
- Airtight container
- Refrigerator
- Tray
- Zip-top bag
Ingredients
- 500 gms Minced Chicken (boneless, skinless)
- 100 gms Sambar Onions (Shallots)
- 500 gms Gram Flour
- 1 tbsp Turmeric Powder
- 1 tbsp Garam Masala Powder
- 1 tbsp Red Chilli Powder
- 4 Dry Red Chillies
- 2 to 3 tsp Garlic Paste
- Curry Leaves (handful)
- 2 tbsp Saunf
- 2 tbsp Peppercorns
- 3 tbsp Coconut (grated)
- 100 gms Roasted Gram
- Ginger (2 inch piece)
- Coriander Leaves - few, chopped
- Salt as per taste
- Oil as required
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