Steak Pizzaiola

Ingredients

• 4 (6-8 oz.) top sirloin steaks
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 1 tbsp. + 2 tbsp. olive oil
• 1 small onion, chopped
• 5 garlic cloves, sliced
• 2 sprigs fresh oregano leaves, chopped
• Salt and pepper to taste
• 1 lb. cooked pasta of any variety
• 6 tbsp. butter, softened
• ½ cup grated parmesan
• ¼ cup chopped parsley
• 1 tbsp. tomato paste
• ¼ tsp. red pepper flakes
• ½ cup dry white wine (sub chicken broth)
• 2 cups chicken broth
• 28 oz. can whole tomatoes, crushed by hand
• 1 tsp. sugar
• 1 tsp. balsamic vinegar
• 1 tbsp. fresh basil, chopped