Cauliflower Gnocchi Recipe: A Light, Low-Carb Pasta Alternative – Detox-Me.Asia

Name: Cauliflower Gnocchi Recipe: A Light, Low-Carb Pasta Alternative – Detox-Me.Asia
Ingredients: Gnocchi: 400 grams cauliflower florets 1/2 teaspoon sea salt 3 tablespoons olive oil, divided 78 grams cassava flour 39 grams potato starch; 400 grams cauliflower florets; 1/2 teaspoon sea salt; 3 tablespoons olive oil, divided; 78 grams cassava flour; 39 grams potato starch; Serving Suggestions: 2 rashers streaky bacon 50 grams butter Parmesan cheese Fresh sage leaves; 2 rashers streaky bacon; 50 grams butter; Parmesan cheese; Fresh sage leaves

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Cauliflower Gnocchi This cauliflower gnocchi recipe is best made ahead and frozen for a quick, pan-fried meal. Freezing helps keep the gnocchi intact during cooking, and a crispy exterior is achieved...

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Ingredients

Gnocchi: 400 grams cauliflower florets 1/2 teaspoon sea salt 3 tablespoons olive oil, divided 78 grams cassava flour 39 grams potato starch
400 grams cauliflower florets
1/2 teaspoon sea salt
3 tablespoons olive oil, divided
78 grams cassava flour
39 grams potato starch
Serving Suggestions: 2 rashers streaky bacon 50 grams butter Parmesan cheese Fresh sage leaves
2 rashers streaky bacon
50 grams butter
Parmesan cheese
Fresh sage leaves