Wild Black Paella — CHEF LOUISE RAKERS

Ingredients

• 1 cup black rice
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 broccoli head, chopped roughly
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 firm tofu block, pressed and cut into cubes (I recommend using a tofu press )
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes
• 1/2 teaspoon saffron threads
• Salt
• pepper
• Fresh sprouts for garnish
• Optional: Add cashew cream on top