How to Make Carne Asada | PEKIS Recipes

Ingredients

• 120 ml (½ cup) fresh lime juice
• 120 ml (½ cup) fresh orange juice
• 60 ml (¼ cup) olive oil
• 4 cloves garlic, minced
• 1 jalapeño, finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt (5 g = 1 tsp)
• 15 g (¼ cup) chopped fresh cilantro
• 1 tsp dried oregano
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce or Worcestershire sauce
• 800 g (1.75 lb) flank steak or skirt steak
• 1 tbsp vegetable oil (for grilling)
• 1 small red onion, diced
• 1 large avocado, sliced