Detail | Swissveg

Ingredients

• 2 large organic oyster mushroom clusters, do not separate
• 4 tbsp olive oil
• 2 cloves garlic, lightly crushed
• 4 sprigs fresh thyme
• 1 pinch coarse sea salt
• 1 sprig flat-leaf parsley
• 1 tbsp fresh oregano
• 1 Clove Garlic
• 1 small red chilli
• 3 tbsp red wine vinegar
• 5 tbsp olive oil
• salt
• pepper
• 4 thick slices rustic sourdough or ciabatta
• coarse sea salt (fleur de sel)