Bacon Brisket Burger - Recipes | Jones Dairy Farm

Ingredients

• 1 (6-8 oz) Burger Patty, seasoned and divided into two small patties
• 1-2 oz BBQ or Slow Cooked Pulled Beef Brisket
• 1 Large Brioche or Egg Bread Bun
• 1 teaspoon BBQ or Steak Sauce
• 1 teaspoon Garlic, Horseradish or Worcestershire Mayonnaise
• 2 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp and drained
• 1 Romaine Lettuce Leaf, Tomato Slice, Red Onion Slice
• Optional Additions: sautéed mushrooms, caramelized or fried onions, or pickled jalapeños