Slow-Cooked Beef Brisket Burger - WellBeing Magazine

Ingredients

• 1.5kg beef brisket
• RUB:
• 1 tsp brown sugar
• 2 tsp sweet paprika
• 1 tsp garlic salt
• 1 tsp cumin
• 1 tsp mustard powder
• ½ tsp black pepper
• BARBECUE SAUCE:
• 1 tbsp minced garlic
• ¼ cup Dijon mustard
• ½ cup barbecue sauce
• ¼ cup tomato sauce
• 1 tbsp Worcestershire sauce
• 2 tsp apple-cider vinegar
• ¼ tsp cayenne pepper
• 1 cup beef stock
• 4-6 brioche buns
• 150g coleslaw mix
• 8-10 burger cheese slices
• Pickles