Garlic Hash Browns with Kale - Forks Over Knives
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes these vegan hash browns irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 Yukon Gold potatoes, shredded
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 6 cloves garlic, minced
- 2 to 3 large kale leaves, shredded
- Pinch of salt
- Option: 2 cups shredded sweet potato instead of Yukon Gold potatoes
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