Macadamia-Crumbed Chicken Strips - Real Recipes from Mums

Ingredients

• 1/2 cup (75g) macadamias, roughly chopped
• 2 cups (100g) panko breadcrumbs*
• 1 cup (150g) plain flour
• 2 eggs, lightly beaten
• 12 chicken tenderloins (OR 4 x 170g chicken reast fillets, cut into thirds lengthways)
• Sunflower oil, to deep fry
• TOMATO SALSA
• 4 tomatoes, seeds removed, chopped
• 1 red onion, chopped
• 1 long green chilli, seeds removed, chopped
• 1 tbs grated ginger
• 2 tbs chopped coriander, plus extra leaves to serve chopped coriander, plus extra leaves to serve
• Juice of 1 lime, plus lime wedges to serve
• 1/3 cup (80ml) extra virgin olive oil