Jamaican Hibiscus Punch
Jamaican Hibiscus Punch By Andrew Zimmern Infused with ginger, citrus zest and spices, this hibiscus punch is tangy and refreshing.
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Cooking tools:
- Cheesecloth
- Microplane
- Stockpot
- Saucepan
- Stove
- Pitcher
- Refrigerator
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Fine-mesh sieve
Ingredients
- 1 gallon boiling water
- 1/2 pound dried hibiscus flowers
- 1/2 cup fresh grated peeled ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground mace
- 1/8 teaspoon ground clove
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
- 1 1/2 cups sugar
- 2 quarts water
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