Herby Whole Roasted Butternut Pumpkin Soup - Chantal Organics

Ingredients

• 1 butternut pumpkin
• A drizzle of Chantal Organics Extra Virgin Olive Oil
• 1 whole garlic bulb
• 1 leek, sliced
• 1 carrot, sliced
• 1 stick celery, sliced
• 1 tbsp chopped fresh sage
• 1 tbsp chopped fresh thyme
• 2 small sprigs of rosemary
• 2 cubes vegetable stock
• 1/2 cup Chantal Organics Coconut Cream
• 1 tsp Chantal Organics Black Tahini , to drizzle at the end
• Dried chilli flakes (optional)
• 2 tbsp pumpkin seeds, lightly toasted
• Serve with Herb Buttered Toast
• 6-8 slices
• 50g butter – softened
• Mixed fresh herbs, chopped