Trout Salad With Vermicelli Noodles (Trout Xav Lav Ntxuag Fawm) | Oregonian Recipes
This recipe is almost fat-free. Use a fresh trout or, for a tasty variation, try smoked trout.
Ingredients
- 1 large, fresh trout weighing about 3 pounds (or smoked trout)
- 3 quarts water
- 1 16-ounce bag large rice vermicelli noodles
- 1 head leaf lettuce, leaves separated
- 2 cups fresh cilantro sprigs
- 6 green onions, sliced in half lengthwise
- 2 cups fresh mint sprigs
- 2 cups Vietnamese coriander sprigs
- 2 to 3 small cucumbers, sliced on the diagonal
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