Chicken Breasts with Mushroom Cream Sauce
Chicken Breasts with Mushroom Cream Sauce The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.groceryoutlet.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Plate
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
- Mixing bowl
- Wooden spoon
- Spoon
- Tongs
- Kitchen timer
- Stove
- Saucepan
Ingredients
- 25-ounce boneless, skinless chicken breasts, trimmed and tenders removed
- 1/2teaspoon freshly ground pepper
- 1/4teaspoon salt
- 1tablespoon canola oil
- 1medium shallot, minced
- 1cup thinly sliced shiitake mushroom caps
- 2tablespoons dry vermouth or dry white wine
- 1/4cup reduced-sodium chicken broth
- 2tablespoons heavy cream
- 2tablespoons minced fresh chives or scallion greens
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