Chicken Breasts with Mushroom Sage Sauce Recipe

Name: Chicken Breasts with Mushroom Sage Sauce Recipe
Ingredients: 3 Tbsp butter; 1/2 cup chopped shallots; 8-10 ounces mushrooms, cremini or shitake, thickly sliced; 1 teaspoon chopped fresh parsley; 1 cup dry vermouth or dry white wine (such as Sauvignon Blanc); 2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream); 3 Tbsp chopped fresh sage; 1 Tbsp olive oil; 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness; Salt; freshly ground black pepper

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Recipe, grocery list, and nutrition info for Chicken Breasts with Mushroom Sage Sauce. Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

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Pepper mill
Skillet
Cutting board
Chef's knife
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Measuring cup
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Wooden spoon
Plate
Stove

Ingredients

3 Tbsp butter
1/2 cup chopped shallots
8-10 ounces mushrooms, cremini or shitake, thickly sliced
1 teaspoon chopped fresh parsley
1 cup dry vermouth or dry white wine (such as Sauvignon Blanc)
2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)
3 Tbsp chopped fresh sage
1 Tbsp olive oil
1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness
Salt
freshly ground black pepper