Roasted Salmon with Lentils - Seafood Friday

Ingredients

• 4 salmon fillets
• 1⁄2 tbsp olive oil
• 1 medium carrot, peeled and diced
• 1⁄2 medium yellow onion, diced
• 2 cloves garlic minced
• 1 cup dried lentils
• 3 cups chicken broth or water
• 2 bay leaves
• 2 tbsp red wine vinegar
• Salt and black pepper to taste
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar