Compressed Melon and Prosciutto Salad – Recipes for Club + Resort Chef
Compressed Melon and Prosciutto Salad Recipe courtesy of Wesley Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (Texas) Ingredients -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- prosciutto
- compressed cantaloupe,
- compressed honeydew
- baby rocket greens
- extra virgin olive oil
- pistachio crumb
- candied serrano peppers
- lemon, fresh
- mustard blossoms
- balsamic caviar
- whole melon, fresh
- sugar, granulated
- water
- fresh mint, chopped
- pistachios
- serrano peppers, sliced
- balsamic vinegar
- agar-agar
- vegetable oil
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