Miso-Glazed Tuna Kebabs Recipe
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick. Shiro miso—aided and abetted by mirin and lush mayonnaise—asserts itself...
Keywords
- skewer
- tuna
- miso
- main
- starter
- dinner
- nut free
- dairy free
- 5 ingredients or fewer
- easy
- grilling
- gourmet
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Cooking tools:
- Skewer
- Grill
Ingredients
- 1 cup white miso (also called shiro miso)
- 1/2 cup mirin (Japanese sweet rice wine)
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup mayonnaise
- 2 pounds tuna steak, cut into 1-inch cubes
- 8 (12-inch) wooden skewers, soaked in water 30 minutes
- zucchini and snow-pea salad
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