Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe
Discover my go-to Nobu black cod recipe! This easy, miso-glazed fish is bursting with flavor and perfect for any occasion. Get tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1/2 cup (120 ml) white miso paste
- 1/4 cup (60 ml) sake
- 1/4 cup (60 ml) mirin
- 2 tablespoons (30 g) sugar
- 4 pieces black cod fillets, about 6 oz (170 g) each (skin-on preferred)
- Thinly sliced green onions
- Sesame seeds
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