Tuna Kebabs with Snow Pea and Spinach Salad
Tuna kebabs marinated in miso and mirin paired with a spinach and snow pea salad. Perfect quick and easy dinner!
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Cooking tools:
- Skewer
- Grill pan
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Tuna kebabs
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 teaspoons red miso paste
- 2 teaspoons light brown sugar
- 2 teaspoons light soy sauce
- 4 150 gram tuna steaks, halved lengthways
- Snow pea and spinach salad
- 150 grams snow peas, halved diagonally
- 2 teaspoons rice vinegar
- 1 teaspoon light soy sauce
- 1 teaspoon peanut oil
- caster sugar
- 100 grams baby spinach leaves
- 1 tablespoon sesame seeds, toasted
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