Baked Oatmeal with Ontario Peaches
As the summer starts to wind down, i'm still looking for ways to eat more juicy peaches! Over the long weekend, it occurred to me that my favourite peach crisp dessert could easily be transformed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at niyama-wellness.ca.
Ingredients
- 2 cups rolled oats (gluten-free if you are)
- 2 TBSP ground flax seeds mixed with 6 TBSP water (2 flax eggs)
- 1-2 scoops Niyama Vanilla Plant Protein
- 2 TBSP hemp hearts
- 1 1/2 tsp baking powder
- 1 tsp cinnamon (Ceylon if available)
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
- 1 1/2 cups unsweetened plant milk of your choice (i used Oat)
- 1/3 cup maple syrup
- 3 peaches (1 thinly sliced and 2 chopped roughly)
- 1 TBSP coconut sugar for the top (optional)
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