Apple - phyllo dough - caramel - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Apple - phyllo dough - caramel.
Ingredients
- Sakura Mix shoots - 0.005 kg
- Toffée sauce - 0.125 l
- Golden apple stuffing - 1.0 kg
- Apple rolls - 0.7 kg
- Apple and cinnamon cream - 0.375 l
- Sterilised milk - 0.02 l
- Cream - 0.07 l
- Water - 0.015 l
- Sugar - 0.025 kg
- Medium golden apple - 0.7 kg
- Sugar - 0.2 kg
- Water - 0.5 l
- Creamed corn - 0.02 kg
- Ground cinnamon - 5.0 g
- Fish tails - 12.0 g
- Agar - agar - 0.008 kg
- Filo pastry - 0.5 ud
- Sugar - 0.1 kg
- Butter - 0.2 kg
- Sterilised milk - 0.25 l
- Egg yolk - 2.5 ud
- Sugar - 0.038 kg
- Creamed corn - 0.025 kg
- Ground cinnamon - 1.0 g
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