Puddings - Banoffee Pie

Ingredients

• 115 g butter salted soft additional for lining tin
• 115 g muscovado sugar
• 397 g Carnation caramel tinned
• 1/2 tsp sea salt
• 4 ripe bananas chopped into 8 mm discs
• 175 g Plain white flour
• 90 g butter cold coarsely grated
• 50 g icing sugar
• 1 egg free range beaten
• 2 tbsp water
• 300 ml whipped double cream
• 40 g dark chocolate shaved with a potato peeler
• 2 tsp caster sugar
• 1 tsp good instant coffee granules
• 1 tsp water warm