Confit Okra with Whipped Feta | TASTE

Ingredients

• 1 lg yellow onion, medium dice
• 4 green onions, white and light green parts only, sliced
• ½ c roughly chopped flat-leaf parsley leaves
• ¼ c roughly chopped cilantro leaves
• ¼ c (about 20 leaves) roughly chopped mint, plus more for garnish
• 3 garlic cloves, minced
• 2 tsp ground turmeric
• 1 tsp ground ginger
• 2 tsp ground cumin
• 1 black lime, pricked all over with a knife
• 1 lb okra
• 2 ½ tsp kosher salt
• 2 c olive oil
• ¾ c Whipped Feta (recipe follows)
• Juice of 1⁄4 lemon
• Pinch of Marash pepper (may substitute Aleppo pepper)
• Maldon or other flaky sea salt, to taste
• 1 c packed feta cheese, crumbled
• ½ c crème fraîche