Italian-Style Fried Okra from Bountiful by Todd Porter and Diane Cu

Italian-Style Fried Okra from Bountiful by Todd Porter and Diane Cu

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From Todd Most people seem to have a love–hate relationship with okra. When cooked, it can develop a bit of an unappealing slimy texture. Like Grandma used to s

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Ingredients

  • Fresh lemon wedges, for serving
  • Vegetable oil, for frying
  • Sea salt
  • ½ cup (120ml) dry white wine
  • 2 pounds (910g) whole okra
  • ¼ cup (60ml) olive oil
  • 2 eggs, separated
  • Freshly grated nutmeg
  • Freshly cracked black pepper
  • ½ teaspoon kosher or sea salt
  • 2 cups (250g) flour

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