Almond Icing (Marzipan) recipe | Delia Smith
Delia's Almond Icing (Marzipan) recipe. Homemade almond icing is superior to the ready-made, so I’ve included it here if you have time to make it. A one-egg mix makes 375g, so you will probably...
Ingredients
- 90g icing sugar, plus extra for dusting
- 90g golden caster sugar
- 1 large egg, lightly beaten
- a few drops pure almond extract
- 1 teaspoon brandy
- 175g ground almonds
- a little icing sugar (to knead and roll)
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