Almond Ice Cream –

Name: Almond Ice Cream –
Ingredients: 400ml almond milk; 120g marzipan (almond paste), roughly chopped; 14fl. oz almond milk; 4.2oz marzipan (almond paste), roughly chopped; Step 1 Place almond milk and marzipan in a medium saucepan over medium–high heat. Whisk constantly until marzipan has completely dissolved.; Step 2 Remove saucepan from heat, pour mixture into the tub and place in an ice bath.; Step 3 Once cool, place storage lid on tub and freeze for 24 hours.; Step 5 Select ICE CREAM.; Step 6 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.

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Create creamy Almond Ice Cream with ease using your Ninja CREAMi Ice Cream & Frozen Dessert Maker in just 5 minutes of prep and 24 hours of freezing. Perfect for busy cooks!

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Ingredients

400ml almond milk
120g marzipan (almond paste), roughly chopped
14fl. oz almond milk
4.2oz marzipan (almond paste), roughly chopped
Step 1 Place almond milk and marzipan in a medium saucepan over medium–high heat. Whisk constantly until marzipan has completely dissolved.
Step 2 Remove saucepan from heat, pour mixture into the tub and place in an ice bath.
Step 3 Once cool, place storage lid on tub and freeze for 24 hours.
Step 5 Select ICE CREAM.
Step 6 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.