Easy Anzac biscuit recipe with coconut Recipe - Better Homes & Gardens Australia
Want to make an easy Anzac biscuit recipe with desiccated coconut? This recipe offers a subtle twist on the iconic Australian bickie, perfect for sharing with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup rolled oats
- 1 cup McKenzie’s Rice Flour
- 1 cup McKenzie’s Desiccated Coconut
- 1 cup brown sugar
- 125g butter
- 1 tbs maple syrup
- 1 tsp McKenzie’s Bi-Carb Soda
- 2 tbs boiling water
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