PIADINA (Romagna style) — Italian Flatbread (Vegetarian option) – Flour Pantry
English: PIADINA (VEGETARIAN) — Homemade Piadina is a traditional Italian recipe from the Romagna Region. It is quick and easy to prepare, a perfect last-minute addition to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourpantry.com.
Ingredients
- 600g ORGANIC GENTIL ROSSO TYPE 1 FLOUR
- 240g WATER
- 125g EXTRA VIRGIN OLIVE OIL
- 10g HUMBLE YEAST
- 13g FINE SALT
- 5g BAKING POWDER
- 5g HONEY
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