Cream of Mushroom Soup
Fresh mushrooms, thyme, white wine, and a big dollop of Red House Farm Roasted Garlic Mustard brings out all the flavors in this classic cream soup. We like to finely mince half the mushrooms for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redhouse.farm.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound fresh shiitake or oyster mushrooms
- 4 cups chicken broth or stock
- 1/2-3/4 cup heavy cream
- 1/2 cup white wine
- 1/2 cup diced onion
- 4 tbsp butter
- 2 tbsp Roasted Garlic Mustard
- 4 cloves garlic
- 2 tsp dried thyme
- Chopped parsley to finish
- Salt and course ground pepper to taste
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