Cream of Mushroom Soup (Rich, Velvety, Homemade From Scratch)

Name: Cream of Mushroom Soup (Rich, Velvety, Homemade From Scratch)
Total time: 40 min
Ingredients: 4 tablespoons butter.; 1 tablespoon oil.; 2 onions, diced.; 4 cloves garlic, minced.; 1 ½ pounds fresh brown mushrooms, sliced.; 4 teaspoons chopped thyme, divided.; ½ cup Marsala wine or any dry red or white wine.; 6 tablespoons all-purpose flour.; 4 cups low sodium chicken broth or stock.; 1-2 teaspoons salt, adjust to taste.; ½-1 teaspoon cracked black pepper, adjust to taste.; 2 beef bouillon cubes, crumbled.; 1 cup heavy cream or half and half (substitute with evaporated milk if desired).; ½ tablespoon chopped fresh parsley, for serving.; ½ tablespoon chopped fresh thyme, for serving.

zestplate.com

This homemade cream of mushroom soup is rich, velvety, and deeply flavored with fresh mushrooms, thyme, and cream. Far better than any canned version you have ever tasted.

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Ingredients

4 tablespoons butter.
1 tablespoon oil.
2 onions, diced.
4 cloves garlic, minced.
1 ½ pounds fresh brown mushrooms, sliced.
4 teaspoons chopped thyme, divided.
½ cup Marsala wine or any dry red or white wine.
6 tablespoons all-purpose flour.
4 cups low sodium chicken broth or stock.
1-2 teaspoons salt, adjust to taste.
½-1 teaspoon cracked black pepper, adjust to taste.
2 beef bouillon cubes, crumbled.
1 cup heavy cream or half and half (substitute with evaporated milk if desired).
½ tablespoon chopped fresh parsley, for serving.
½ tablespoon chopped fresh thyme, for serving.