Tuxedo Turkey Pizza - The Association for Dressings & Sauces
Before we dive into this new recipe, it is important to note that I am an avid pizza lover. I have a passion for pizza that goes well beyond the freezer or Frid
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Cooking tools:
- Pizza cutter
- Offset spatula
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Can opener
- Aluminum foil
- Baking sheet
- Spoon
- Serving platter
- Kettle
Ingredients
- 2 Tbls. Dry-pack sundried tomatoes (julienned)
- ½ C. Fresh mushrooms (sliced)
- 1 2.25 Oz. Can Ripe olives (drained, sliced)
- ¼ C. Red onion (finely chopped)
- 3 Tbs. Fat-free White Wine Vinaigrette or Italian salad dressing
- 3 Tbs. Mayonnaise or salad dressing
- 1 16 oz. Loaf Herb focaccia bread or prebaked boboli crust
- 8 Oz. Turkey or chicken strips (cooked, boneless, skinless)
- 2 Slices /2 Oz. Provolone cheese (cut into strips)
Ready to cook this?
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