Loaded Pizza Recipe With Turkey Pepperoni — Eat This Not That
There's nothing like a homemade loaded pizza recipe, and ours is full of nutritional all-stars red peppers, artichokes, fresh basil, and turkey pepperoni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 12" Boboli whole-wheat thin pizza crust (For a gluten-free option
- you can use English muffins
- cauliflower crust
- or the gluten-free crust of your choice)
- 1 cup tomato-basil pasta sauce (We like Muir Glen)
- 2 cups shredded part-skim mozzarella
- 15 slices turkey pepperoni
- 1⁄2 cup sliced onion
- 1⁄2 cup chopped roasted red peppers
- 1⁄2 cup chopped green olives
- 2 cloves garlic
- minced
- 1⁄2 tsp red pepper flakes
- 1 jar (6 oz) artichoke hearts
- drained
- 1 cup fresh basil leaves
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