Decadent Shrimp and Bacon Mac and Cheese | Just A Pinch Recipes
Preheat oven to 350 degrees F. Fill a large pot with water and bring to a boil over high heat; add 1 teaspoon salt and the dry pasta. Return to a boil and cook 6 to 8...
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Ingredients
- 2-1/2 teaspoon(s) salt, divided
- 1 pound(s) dry shell shaped pasta
- 5 tablespoon(s) unsalted butter, divided
- 1 cup(s) medium cheddar cheese, shredded
- 1 cup(s) extra sharp white cheddar cheese, shredded
- 1 cup(s) monterey jack cheese, shredded
- 2 teaspoon(s) fresh garlic, peeled and minced
- 4 tablespoon(s) all-purpose flour
- 2 cup(s) whole milk
- 2 cup(s) heavy cream
- 1/2 teaspoon(s) black pepper
- 1 cup(s) gruyere cheese, grated
- 1/2 cup(s) bacon, cooked and chopped
- 1 jalepeno pepper, chopped
- 8 ounce(s) jumbo shrimp, shelled, de-veined and chopped
- 1/2 cup(s) fresh bread crumbs
- 1/2 cup(s) parmesan cheese, grated
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