Shrimp Bacon Mac and Cheese Recipe | Cacique
Shrimp and bacon mac and cheese with roasted chiles and Cacique cheese delivers creamy comfort for weekend dinners and family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 8 ounces elbow macaroni or shells
- 6 slices thick-cut bacon, diced
- 1 medium yellow onion, diced
- 1 4-ounce can diced fire-roasted chiles, drained
- 2 tablespoons all-purpose flour
- ½ teaspoon cayenne (or to taste)
- 2 cups milk
- 6 ounces Cacique® Cotija, shredded
- 1 cup Cacique® Queso Quesadilla shredded cheese
- 4 ounces Cacique® Queso Fresco, crumbled
- Salt and pepper
- 8 ounces uncooked medium shrimp, topped and tailed
- Non-stick cooking spray
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